• Geo Louis

MAKE IT AN ‘APEROL’ SPRITZ



I’ve been drinking Apreol Spritz‘s for years, but it seems the rest of the world is finally catching on. A normal ‘Spritz’ is a wine-based bubbly cocktail often served in Italy.



I spent the weekend prematurely kicking off Summer at ‘Splash House’in Palm Springs with a lovely photo opp and bar activation to promote the classic yet seemingly new cocktail.



What makes Aperol Spritz, Aperol Spritz? According to their website, the orange is unmistakable, a vibrant color which lights up your toasts and adds joy to the moment.



Personally, I think it’s the perfect brunch cocktail, refreshing with a bitter-sweet after taste. So, Move over mimosa!



APEROL SPRITZ RECIPE

– FILL A WINE GLASS WITH ICE

– COMBINE PROSECCO DOC FOLLOWED BY APEROL IN EQUAL PARTS

– ADD A DASH OF SODA

– GARNISH WITH AN ORANGE SLICE

Keller Williams | 323.441.6753 | Geo@GeoLouis.com | 9000 Sunset Blvd. Suite 1100 Los Angeles, CA 90069 | @GeoLouis | License # 02078795